Apple Tips

Posted On November 5, 2009

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wordpress_greenapple (1)When using apples in roasted or baking dishes, try Golden Delicious, Granny Smith, Jonagold and Roma.
For sautéing foods, Braeburn Fuji, Gala and Honeycrisp work best.

If you leave apples out in the open, they will ripen 10 times faster. So wrap them in a bag and put them in the refrigerator.
http://abclocal.go.com/kabc/story?section=news/food_coach&id=7099733

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